• Cethin@lemmy.zipEnglish
    0·
    1 hour ago

    I use a Chemex, and I have used Fedora. I’m on Garuda now, which is my favorite, which is Arch based but with extra stuff, so the Chemex makes a lot of sense (fancy pour-over).

  • xav@programming.dev
    0·
    3 hours ago

    Excuse me but I’m a Debian user and I’m not using the same system since 10 years.

    More like 30 years.

    • pyrflie@lemm.ee
      0·
      49 minutes ago

      Debian is the Bunn of the Linux world. There forever and constantly working.

  • bitwolf@lemmy.one
    0·
    10 hours ago

    Fedora would be a French Press.

    Reliable, consistent, hard to screw up, broad information online on how to use one.

    • Nuke_the_whales@lemmy.world
      0·
      9 hours ago

      That’s what I use, it’s so much simpler. And I only use the press because my wife refuses to buy me instant coffee, otherwise that’s what I’d drink, cause it’s so about ease for me. A press is easier to clean

  • FooBarrington@lemmy.world
    0·
    10 hours ago

    Yes, I’m a Fedora user.

    And yes, I own the Fedora type coffee thingy.

    But I only use Fedora because of the great atomic variants, and I only own that thingy because I don’t drink coffee, and it’s a cheap way to still offer some to guests.

  • JayEchoRay@lemmy.worldEnglish
    0·
    11 hours ago

    As somone who just made the move from Mint to Fedora, I hate how accurate that is for me as that was my first thought when I deciding what to install

  • pelya@lemmy.world
    0·
    11 hours ago

    I prepare my coffee in a cup, and drink it with grounds. No milk, no sugar.

    I am an embedded developer.

    Sometimes when I’m too lazy to boil water, I leave coffee grounds with cold water in a cup overnight, the coffee is strong enough in the morning, and no need to wait for it to cool.

    • pyrflie@lemm.ee
      0·
      35 minutes ago

      As a fan of Arabic Coffee openSUSE would be the closest equivalent. It can be simple or sports car depending on sourcing and hardware.

      Mint is more like instant coffee. Fast, easy, with little hardware required, and comes in a variety of prepackaged flavors.

    • tetris11@lemmy.ml
      0·
      9 hours ago

      That’s just pretentious, man. You do that for the musafir but there’s no way you use that impossible to clean cezve on a daily basis.

      Here, use this:

      A teaspoon for every little cup of water. Heat it fast until it simmers, stir like crazy for two minutes, pour, then let it froth slightly, then pour again.

      I use Arch and Debian depending on what I think is easiest.

    • BorgDrone@lemmy.one
      0·
      13 hours ago

      V60 is my main, but also have a french press and a manual espresso machine (Flair Pro 2).

      Mac user as well.

      • zalgotext@sh.itjust.works
        0·
        11 hours ago

        How do you like your flair? I’ve been considering getting one for a while now but haven’t been able to pull the trigger yet

        • BorgDrone@lemmy.one
          0·
          11 hours ago

          It’s a bit of a PITA to be honest. Having to pre-heat the brew chamber is annoying and makes the whole process slow. They just released the Pro 3 which uses a different brew chamber that has a lower heat capacity and doesn’t need preheating (according to Flair). It’s compatible with the 2 so I’m probably going to get the pro 3 brew chamber once available.

          I’d skip the pro 2 and either get a 3 or the 58 with the electric heater.