• C A B B A G E@feddit.uk
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    1 day ago

    I mean, there’s a number of popular raw ground meat products that are safely produced (mettbrotchen, tartare, etc) - it’s a problem of quality control more often than not.

    • Soup@lemmy.world
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      1 day ago

      I didn’t exclude ground meat, only ground meat that was not carefully prepared.