Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.
And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.
But it is. It just didn’t come from slaughtering anything.
From the outside it seems to fit well with religious laws that intend to reduce the suffering of the animal being slaughtered. If there is no animal that needs to be suffer at all in the slaughter seems like a win if it can be understood but the believers.