On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.
I can go on for days.
Happy to help! It’s something I got frustrated with when I started cooking and wondered why my food turned out different than the times I’d ordered it or how the recipe made it seem.
Ah I wish I loved carrots. Sadly too much carrot flavor makes me feel sick and I’m not sure why. The crunch from a fresh one is immaculate. It’s unfair lol
You might be mildly allergic? Bananas as soon as they hit my stomach make me feel like I’m going to throw up.