Cyclohexane@lemmy.mlM to Memes@lemmy.ml · 1 year agoVegan food: The west vs Indialemmy.mlimagemessage-square423fedilinkarrow-up11.75Karrow-down1199
arrow-up11.55Karrow-down1imageVegan food: The west vs Indialemmy.mlCyclohexane@lemmy.mlM to Memes@lemmy.ml · 1 year agomessage-square423fedilink
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up29arrow-down5·1 year agoTry a fiber supplement. Or eating vegetables.
minus-squarebane_killgrind@lemmy.mllinkfedilinkEnglisharrow-up14·1 year agoAs a Canadian Caucasian I concur that we should all eat more vegetables.
minus-squareSeaJ@lemm.eelinkfedilinkarrow-up9·1 year agoThe fiber is not the issue. I’m good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve.
minus-squarekameecoding@lemmy.worldlinkfedilinkarrow-up7·1 year agothere are plenty of Indian recipes that’s not spicy. but also it’s a good idea to just build a bit of spicy food tolerance.
minus-squarepingveno@lemmy.mllinkfedilinkEnglisharrow-up2·1 year agoThe problem is when someone else is deciding how spicy to make it.
minus-squareTWeaK@lemm.eelinkfedilinkEnglisharrow-up1·1 year agoYou need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that.
Try a fiber supplement. Or eating vegetables.
As a Canadian Caucasian I concur that we should all eat more vegetables.
The fiber is not the issue. I’m good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve.
there are plenty of Indian recipes that’s not spicy.
but also it’s a good idea to just build a bit of spicy food tolerance.
The problem is when someone else is deciding how spicy to make it.
You need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that.