Anyone try meat glue? Transglutaminase? Yes, it is ALSO used to glue small low-quality bits of meat into roasts and such, but in addition to being a glue, it is also used as a thickener. I’m pretty sure all the “Greek yogurt” we’ve seen in the last 20 years are because Transglutaminase was added to regular yogurt (cheap!) rather than the traditional Greek method of straining regular yogurt until the water was halved (expensive!).
Info:
- https://www.healthline.com/nutrition/transglutaminase
- https://www.aceingredients.com/transglutaminase-enzyme-revolutionizing-plantbased-meat.html
sample vegan versions:
You said that I said:
False. I said BEING vegan is hard. It is morally correct, but it can be difficult. Later you compare eating cheese to being a sociopath. I’m pretty sure that even sociopaths can feign compassion in public when someone explains how they are having trouble achieving their goals.
You said:
This is where I know you are not serious. 90%? Please. My mom visited from out of state a few weeks back. At restaurants and her friend’s house where she stayed (she won’t stay with us), she ate: eggs, bacon, buttered toast, coffee, lox and cream cheese on bagels with red onions and capers, oysters, lobster, calamari, moussaka, hummus, baklava, general tso’s chicken, sushi, sashimi, gyoza, chicken tandoori, saag paneer, vegetable pakora, roast beef in aus jus, brussle sprouts with bacon, pepperoni pizza, deviled eggs, macaroni salad, a black and bleu burger with onion rings, and so on. I don’t know how to make eggs and bacon without eggs and bacon. I don’t know how to make lox without fish. I CAN make moussaka with veggie crumbles instead of meat, but I don’t know how to get that eggy quality without the eggs in there. I do make vegan hummus. Baklava without honey? How? Sashimi? How? Gyoza? How? Saag is vegan. Paneer is not. I’ve never been able to make Indian food properly despite repeated tries, so while in theory I could make a Saag without paneer, the reality is it would be awful regardless of the animal content. I have to stick with whatever the restaurant has.
Yes to both counts. I am saying, “I pay people to torture animals for me and despite my regrets about that, I am not going to stop until there is another way to get a similar joy-of-food experience.” AND I am saying that YOU should say, “I know it is hard for you to stop paying people to torture animals for you.”
Do you also yell at depressed people for bringing everyone down? Do you think people are unaware of their failings? What sort of juvenile ego tripper gets off on yelling at people during their confessions?