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Cake day: February 16th, 2024

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  • What I’m describing isn’t actual vomiting either, but more like regurgitating. Rodents can do that, though horses can’t (because they can’t even belch, they’ve got a one way valve).

    Ruminants like sheep and giraffes also don’t externally vomit but they do internally vomit which makes stuff change chambers in their stomach.





  • Somethin to keep in mind is that it’s a labor intensive harvest and the products aren’t really what we’d want to market. You’d wait until the whole lot of them kind of dies down and harvest winter squash, dry beans, and flint corn then till the remainder back into the soil.

    It’s not bad for substinence farming, but you’re not going to get the yields or reasonable market prices with those crops.












  • roguetrick@lemmy.worldtoScience Memes@mander.xyzCheese
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    8 days ago

    He cultivated the yeast for a week using unfiltered olive oil, hand-milled barley and einkorn, one of the earliest forms of wheat, until he had a starter, like that used to make sourdough bread.

    This is so dumb. It’s highly likely the yeast he actually cultivated was the active yeast living already on the barley, the olive oil or in the air. This is literally all you need to do to make sourdough starter, no innoculation necessary.