But seriously: for the week. I have multiple family members who do this and used to do it myself: most meals last up to a week in the fridge, so just put a little extra in Sunday night so you have leftovers for lunches.
My previous version of this was to start each week with giant: salad, pasta salad, fruit salad. Then I have a complete meal, including variety by just throwing a protein in the toaster oven.
I’m trying to restart something like this now that its back to just me all week: I have a 10 lb pork shoulder for the smoker!
The trick is being able to eat the same meal for the entire day. Cook once and eat it throughout the day. lol
Or for the entire month. It saves money… :'(
But seriously: for the week. I have multiple family members who do this and used to do it myself: most meals last up to a week in the fridge, so just put a little extra in Sunday night so you have leftovers for lunches.
My previous version of this was to start each week with giant: salad, pasta salad, fruit salad. Then I have a complete meal, including variety by just throwing a protein in the toaster oven.
I’m trying to restart something like this now that its back to just me all week: I have a 10 lb pork shoulder for the smoker!