The media is trumpeting studies that say we can drastically reduce cows’ methane emissions merely by feeding them a particular seaweed. But I did the math, and it doesn’t add up.
I’m surprised people at those cookouts can notice with impossible though.
Honestly, it might have been Beyond rather than Impossible. I don’t often distinguish between them since I just buy whatever’s on sale and throw it in the freezer. When I’m cooking for myself, either’s fine, so I don’t care which I grab.
I don’t think I’ve ever air fried them, though, so that’s something I may try. I should also start using a charcoal grill rather than propane. Would probably give them a better flavor.
I should also start using a charcoal grill rather than propane. Would probably give them a better flavor.
We use charcoal and it’s pretty darn good. We prefer to cook them until there’s a ‘crispy’ texture on the outside, my SO doesn’t enjoy softer textures and figured out a way to carefully cook them to have a bit of char. They feel even closer to beef like this to us.
I’ve also experimented with a griddle by smashing them thin too. Results were promising, I just haven’t quite got it down yet though
I personally prefer the Impossible meat, it feels a lot more like beef than Beyond. Not to say Beyond isn’t great too though
Honestly, it might have been Beyond rather than Impossible. I don’t often distinguish between them since I just buy whatever’s on sale and throw it in the freezer. When I’m cooking for myself, either’s fine, so I don’t care which I grab.
I don’t think I’ve ever air fried them, though, so that’s something I may try. I should also start using a charcoal grill rather than propane. Would probably give them a better flavor.
We use charcoal and it’s pretty darn good. We prefer to cook them until there’s a ‘crispy’ texture on the outside, my SO doesn’t enjoy softer textures and figured out a way to carefully cook them to have a bit of char. They feel even closer to beef like this to us.
I’ve also experimented with a griddle by smashing them thin too. Results were promising, I just haven’t quite got it down yet though
I personally prefer the Impossible meat, it feels a lot more like beef than Beyond. Not to say Beyond isn’t great too though