The media is trumpeting studies that say we can drastically reduce cows’ methane emissions merely by feeding them a particular seaweed. But I did the math, and it doesn’t add up.
Were they more beefy and less noticeably not meat compared to the grill? Because if yes, then I’m starting to wonder if maybe beyond beef would be better in the air fryer too, since I only ever tried frying those in a cast iron pan.
I’ve only grilled them on propane (and rarely at that) but they always came out really dry (not sure if that was Impossible or Beyond as I don’t really pay attention to the difference).
These Impossbles from the air fryer were noticeably beefier tasting, juicier, and nice and crispy on the outside.
Would have to compare against a charcoal grill, but this is definitely better than propane grill or in the skillet on the stove.
Eyyy! Glad to hear it man :D
Were they more beefy and less noticeably not meat compared to the grill? Because if yes, then I’m starting to wonder if maybe beyond beef would be better in the air fryer too, since I only ever tried frying those in a cast iron pan.
I’ve only grilled them on propane (and rarely at that) but they always came out really dry (not sure if that was Impossible or Beyond as I don’t really pay attention to the difference).
These Impossbles from the air fryer were noticeably beefier tasting, juicier, and nice and crispy on the outside.
Would have to compare against a charcoal grill, but this is definitely better than propane grill or in the skillet on the stove.