When you worry about the brand of the olive oil you use and the cost, (over $100 per knife), of your kitchen knives. And your stove is a $4000 induction model with 2 ovens.
Source: My one Son-in-law. But the son-of-a-bitch CAN really cook!
I have two Kitchenaid mixers, and all my specialty tools. Cooking and baking can definitely be a hobby. We have the meals to survive. Then we have the shit I make that tskes a list of ingredients a mile long and all day to accomplish. But goddamm they are some great food.
One got the second on sale, and when baking cakes easier and faster with 2. But also last time I baked a cake and was making cookies. Having 2 mixers was awesome for that.
Am I a cooking enthusiast because I spend time hunting/fishing/foraging wild ingredients? Many of my neighbors do some foraging and hunt and fish also. (I live on a lake in the middle of a very large forest). Or does the fact I made 10lbs of home smoked Canadian bacon in my own smoker this fall make me a cooking enthusiast? Maybe the breads I sometimes bake? Or the hand harvested and then parched over a wood fire wild rice I traded some of my bacon for from my one neighbor?
Am I a cooking hobbyist? Or am I just cooking to survive? Where is the line drawn?
Would I survive? Perhaps not so well. Everything I forage or hunt and fish for reduces the amount of dollars spent on buying groceries. And a good portion of what we eat you can’t buy in a store.
The second part of that comment sounds like you are a culinary enthusiast not a survivalist. Like, I grow stuff in the garden to get better, fresher foods and varieties I don’t see in the store, and also for the local bees Saving money is secondary(tertiary?), though I think at this point the lines may have crossed and we are saving some money. I do it because I like good food.
If I lived where there was more to forage, you can bet your ass I would be foraging too. Wild food is awesome.
When you worry about the brand of the olive oil you use and the cost, (over $100 per knife), of your kitchen knives. And your stove is a $4000 induction model with 2 ovens.
Source: My one Son-in-law. But the son-of-a-bitch CAN really cook!
Jokes on you, my knife cost me $40 in steel, wood, brass, and sanding belts because I make my OWN knives for my cooking.
You know, I think I might just have two hobbies and one saved me money on the other…
What about the cost of the grinder, HT furnace, drill and drill bits, and anvil and hammers? Are you really sure you saved any money? /jk
Keep banging them out!
Rule number 1: never talk about the cost of tools.
I have two Kitchenaid mixers, and all my specialty tools. Cooking and baking can definitely be a hobby. We have the meals to survive. Then we have the shit I make that tskes a list of ingredients a mile long and all day to accomplish. But goddamm they are some great food.
Why would you need 2 mixers? That’s an honest question, I’m really curious.
One got the second on sale, and when baking cakes easier and faster with 2. But also last time I baked a cake and was making cookies. Having 2 mixers was awesome for that.
That brings up an interesting thought.
Am I a cooking enthusiast because I spend time hunting/fishing/foraging wild ingredients? Many of my neighbors do some foraging and hunt and fish also. (I live on a lake in the middle of a very large forest). Or does the fact I made 10lbs of home smoked Canadian bacon in my own smoker this fall make me a cooking enthusiast? Maybe the breads I sometimes bake? Or the hand harvested and then parched over a wood fire wild rice I traded some of my bacon for from my one neighbor?
Am I a cooking hobbyist? Or am I just cooking to survive? Where is the line drawn?
Not sure depends. If you didn’t do any of that would you still survive?
Would I survive? Perhaps not so well. Everything I forage or hunt and fish for reduces the amount of dollars spent on buying groceries. And a good portion of what we eat you can’t buy in a store.
The second part of that comment sounds like you are a culinary enthusiast not a survivalist. Like, I grow stuff in the garden to get better, fresher foods and varieties I don’t see in the store, and also for the local bees Saving money is secondary(tertiary?), though I think at this point the lines may have crossed and we are saving some money. I do it because I like good food.
If I lived where there was more to forage, you can bet your ass I would be foraging too. Wild food is awesome.