America, home of the brave and land of fucking around and finding out.
Just have a spoon of pesticides after drinking that pure natural raw milk. If it’s good for the corn it’s good for you.
A bit of roundup and horse paste, the MAGA cure-all.
Throw in some powerful antibiotics too … if it’s good for the cow, it’s good for you
if it’s good for the cow, it’s good for you
Must undergo a rectal palpation first, in order to
assesassess health.
Don’t forget to sun your taint. I hear that cures all sorts of things
A sun-goatse of sorts.
Hey, I live there and someone just posted on our local Facebook page asking where to get some raw milk. I’ll send them a link.
Is this why Mister Brain Worms wants to sell raw milk? So bird flu spreads since worms hate birds
ThE FlU Is JuSt A BaD CoLd! If BiRdS CaN TaKe It WhAtS yOuR PrObLeM sNoWfLaKeS?
Might get some hate here for this, but I’ve tried this company’s cheese. It’s the best cheddar cheese I’ve ever tasted.
Raw milk does usually make better cheese, sadly.
Why would you get hate for that? Just because a company that sells cheese also sells raw milk when they probably shouldn’t?
Nah, the owners of the company are batshit
So, I don’t really understand the science, but my son is only able to drink raw milk. When he drinks normal milk, he has terrible stomach aches and mad diarrhea. When he drinks raw milk, it’s all rainbows and butterflies. For reference, he’s 3 and has been drinking the raw milk for around a year and a half. Also, the rest of the family had no issues drinking pasteurized milk. Maybe somebody smarter than me could explain why this is?
You should give oat milk a try (or soy/almond, but oat tastes the best imo)
For some reason all the soy and oat milks I’ve tried taste terribly sour and bitter to me. At times I think “am I going crazy”, when people around me describe them tasting sweet.
Though also some vegetables, like coriander and parsley taste soapy and bitter to me, so maybe its some quirky genetics thing.
There’s sweetened and unsweetened ones so that might be it but who knows.
This might be helpful, or it might be unrelated.
Recently, I made mozzarella from scratch. In order to do that, I needed some milk that wasn’t homogenised. Homogenisation is the process of breaking up the fat globules within milk into smaller droplets so they’re more evenly dispersed throughout the liquid, meaning there won’t be a fatty layer that separates out when you leave the milk to stand.
Most milk that you buy at the supermarket would be both homogenised and pasteurised. I learned that pasteurised milk could work for cheese, depending on the specific temperature the milk was heated to during pasteurisation (because the required minimum temperature for pasteurization is below the temperature that causes issues for mozzarella, but some brands pasteurise at a higher temperature. Unfortunately most brands don’t say what temperature they pasteurise at, but I got lucky with the first one I tried). That part’s not especially relevant to you and is mostly cheese related
The thing I wanted to suggest, out of scientific curiosity more than helpfulness, is that I wonder how your son would do with pasteurised, non-homogenised milk — perhaps it’s the homogenisation that’s causing the problem, rather than the pasteurisation. If you do try this, I’d be interested to hear back how things go; I haven’t heard of anyone having issues like this before
Oh, interesting. I’ll have to look into where to find that.
Maybe don’t fucking feed him milk at all? Whoa mind blown…
I felt so much better once I stopped drinking cow milk. If you look into the science, you really don’t need it in your diet at all. Dairy lobbyists managed to get the government to promote it as necessary for health, though.
Have the rest of the family conduct a double-blind test. In other words, neither you nor the child now which is which.
FWIW, there’s a lot we don’t know - but are learning - about bacteria and the gut. For example, if I’m not mistaken, a baby gets a lot of important gut bacteria from it’s mum through breastfeeding.
So when I hear all this argument about raw vs pasteurised milk, I expect there really is something of health benefit to raw milk, just there’s a big downside of harmful pathogens that can be cured with pasteurization. That doesn’t mean all raw milk is unsafe. Like with raw eggs in the UK, or not iodizing your vegetables, it can be safer with care over production.
Anyway, that is to say, I figure there could be some interaction with the bacteria in the raw milk helping your son to digest it.
But having seen the other comment suggesting homogenisation, that sounds more likely to me. (Just a guess though.)
There seems to be some disagreements among the healthcare community as well. With my son, we tried normal milk, goat’s milk, and raw. The raw was the only one that didn’t cause the gut issues. We mentioned this to his pediatrician, and he told us there was no difference. When we mentioned the variance to a different physician, he said there absolutely would be reason for him to react with the pasteurized but not the raw. I think he mentioned something about the breakdown of protiens when milk is pasteurized, but I can’t remember for sure.
That’s very interesting. Thank you for sharing.
I hope things work out well for your son.
Should totally stop feeding him raw milk, get those lactose-free milk instead.
I actually think we may have tried lactaid as well, with a similar reaction. My wife would remember for sure.
I’ve seen some shit claiming pasteurization is harmful and I just have to ask if the people who believe that know what pasteurization even is, because how the hell does boiling it make it harmful? Shit… If boiling milk makes it toxic, you better stay away from cheese. And a lot of baked goods. Creamy soups. Pasta dishes. Etc.
Not even fully boiling. To quote Wikipedia, because I’m lazy:
The liquid moves in a controlled, continuous flow while subjected to temperatures of 71.5 °C (160 °F) to 74 °C (165 °F), for about 15 to 30 seconds, followed by rapid cooling to between 4 °C (39.2 °F) and 5.5 °C (42 °F).
Literally 30 seconds of “pretty hot”. And people are risking serious illness, even death, over some mythical beliefs about how nutrition works.
This is the whole “gluten is poison” (for people not actually intolerant to gluten) all over again. Those people also had no idea that it was just wheat protein.
I’m cool with idiots who don’t know any better getting what’s coming to them… but I’m not really cool with them sneezing on the same door handles I turn.
Except the same people end up serving it to their kids
Weird. I thought they were anti-abortion.
Only until they’re born. After that, they’re 100% pro death. Execution penalty all the way.
There is a way. Just mix it with equal parts hard liquor.
That sounds like a fun night
So you get a liquid that’d roughly 20% alcohol and mostly milk?
Yeah that’s not gonna do it.
Try this:
Even if you do 95% everclear (which we don’t even have in the EU, we’d fucking kill ourselves with that shit), you’d still only get 47.5% alcohol with the rest being milk, which is not enough to sterilise it.
Like above 42% will kill a lot of stuff in it, but it’s not enough to sterilise it.
OK, but pasteurization doesn’t sterilize it either. Also, OP was making a joke…
Sure man, but I’m a pedant with a shit sense of humour and I like to point out myths that may or may not be actually relevant if it “came down to it.” And unlike in the movies where you just spray some whisky on a wound, alcohol isn’t a magical get-rid-of-all-chance-of-infection when it’s in levels of like <50%.
A lot of people take humor as fact, either by not understanding it as satire or by thinking it’s funny because it’s true etc. So while a bit of a party proper, I don’t think some light correction is all that harmful.
Man, a shot of Vodka at 40% has me questioning my life choices, I cannot imagine taking a shot of this goddamn paint thinner holy shit
It would suck the water out of your mouth :)
Yeah, that’s why you mix it with raw milk.
I heard bleach works good too.
at least CVD isn’t contagious
Every new injection is a new dice roll for a human-human infection mutation
Low chance, but let’s hope we don’t get XCOM’d
Cardiovascular disease is never going to be contagious, except through socially transmitted values that say it is okay to commit atrocity against cattle.
Some people might have said the same about cancer too
Ah, sorry. Was still at the bird flu from op
*yet
Fun fact:
The dairy was fined in 2023 for a Salmonella outbreak and is very militantly anti-government.
The why seems pretty clear.
Louis Pasteur is rolling in his grave…
He is boiling in his grave. Probably milk.
Only for a few seconds. And he’s not even boiling. After that he’s fine.
rollingcurdling
Surely this is satire. One of you guys made this as a joke, right? Right?!?
The more deadly pseudoscience that spreads the fewer conservatives there are in America, so I can’t say I mind stuff like this too much.
I mind it. In isolation it would be fine, but with their ignorance, these types punish and harm their families, mainly their children, who would otherwise just grow up to cut contact with them anyway, long as they didn’t end up sharing their views.
And they will blame it on someone else causing them to become sick like 5G or wifi
