Mayyonise . Do i like egg and potatoes ? hell yeah. Do i wanna eat white vomit inducing slime ? Fuck no.
Potato in mayonaise? I thought it’s egg and some sort of oil.
Maybe you’re thinking of potato salad?
Nah mate i have ate it and just called my cuz to confirm it
Think your cuz might be a bit confused
You mean eggs and vinegar?
Mayo does bot contain potatoes.
Some does some don’t . Depends on the cook and their taste i guess i hate the eggs and vinegar one too.
I think you’re wrong. Even Google seems to have no idea what I’m talking about when I tried to look up if any mayo recipe contains potatoes.
Bruh idk about google i have ate it and i just called my cuz to confirm it .
Like others said, post a recipe
I think potatoes are used just make it more thick and creamy.
I called my cuz and she confirms that it has no potato.
Cousine wars ?
Cuz vs Cuz
Where are you from? Can you find a recipe online that aligns with what your cuz says?
I think potatoes are used to just make it more thick and creamy .
Mayo does absolutely not contain any potatoes.
Maybe you are uncertain of what mayo or potatoes are? Or are you trying to force a new “What are potatoes”-sort of meme?
I have ate it many time and have just called my cuz to confirm it.
Your cuz is gaslighting you.
But i do have memories of makin em like that ?
Implanted memories. How deep does this rabbit-hole go?
Your cuz is stupid.
She is but this was uncalled for you stupid sad sob.
I feel like I’m in the minority on this one, but I don’t like fruit and yogurt together. Individually, they’re great.
Fucking same. Gives me the same vibe as OJ with pulp, ugh
I once tried sardine ice cream. I love sardines and I love ice cream. The only place I want them to mix is AFTER they are in my stomach.
Wtf that sounds awful. You sure nobody was playing a joke on you?
No joke.
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Ow shit no, I can smell it from here. Ugh, I’m so sorry
Oh I feel you! I ate spaghetti Bolognese ice cream a couple of years ago and I couldn’t stand it. Ice cream is great and Bolognese is great but not mixed together.
Cottage cheese and fruit. I just can’t do the cottage cheese saltiness and texture with the sugary flavor and chunkiness of pineapple.
How bout something like onion jam and cheese?
Have you tried it with peaches or pears instead of pineapple? Fruit halves work better than small pieces IMO.
It’s definitely very texturally special, so I don’t blame people for not liking it, lol.
Bet you don’t like Hawaiian pizza then.
Pineapple rings on ham is, however, another story!
Really unpopular opinion, peanut butter and jelly. I do not like them together nor do I even like peanut butter with added sugar.
I hate all peanut products. I’m not allergic, either. Whenever my wife has peanut butter, I stay in another room and open the window. For some reason it’s absolutely revolting.
I like peanut butter with sugar, but it’s candy in my mind. Peanut butter and jelly sandwich is just a dessert sandwich.
Cookout pasta salad. I like pasta, mayo, corn, tomatoes, cucumber, olives, onions, whatever else goes in normally, but pasta salad is just so disappointing.
I am the opposite about a Reuben- I’m not especially a fan of pastrami, sauerkraut, Swiss cheese, or thousand island dressing, but fuck if it’s not incredible together.
I like your idea of reversing the question. On their own I’m not big on sour cream or mayonnaise, but either of them mixed together with the right seasonings or sometimes even together with some seasoning and I can’t get enough. Mayo is nasty, but a garlic aioli? Fricken great. Plain sour cream? A tad on a baked potato is fine, but a chipotle lime crema? I might lick that up off the floor…
I too have an oddly specific one of these, which is tartare sauce.
I actively dislike all three of mayonnaise, gherkins, and capers. Mix 'em together though? Brilliant.
Pasta salad and mayo just sounds wrong to me. I generally use a red wine vinaigrette, it holds up better at a barbecue.
Unpopular opinion? Strawberries with whipped cream make want to puke.
There’s a trick. Don’t use sweetened whip cream, use heavy whipping cream and sprinkle the strawberries with sugar (Just a bit). Strawberries are best sweetened only slightly to me and the savory flavor of the cream compliments the tartness of the strawberries.
whipped cream? we always used sour cream and sugar. sounds fucked but it goes hard. maybe cultural difference
You would be the expert.
Maybe there’s something like that going on. There’s nothing about the aspect of it that throws me off, I always thought it looks appealing, but the time I tried it didn’t go so well.
I hate oranges (or orange type fruits) in cake or anything else basically. It just feels wrong somehow.
I think someone disagreed with you lol (not myself) but I don’t mind citrus in some stuff like cheesecake. I do get that it’s a strange pairing but is quite tangy which I think people like. Probably makes them eat more of it.
I don’t mind the juice but more the whole pieces inside of cake or müsli, I find it’s a weird feeling even if I like them individually. Juice or cest is great everywhere.
Me too, or chocolate oranges
That weird jell-o gelatin / cool whip combo they serve at cafeterias.
But everything’s better with cool hwip.
cool what?
My mother’s coworker’s child made a bacon bundt cake, and specifically sent a piece for her.
I agreed to eat it with my mother out of solidarity.
Honestly, she’s like, 9 or something, and did a great job of it. Kinda had a bacon pancake going, didn’t have many tunnels or anything. Would be a great dessert for a barbecue, that kinda thing.
But no one in my immediate family is that into bacon, let alone being combined with sweets.
Anything “salad” where the salad includes tuna, mayo, or egg. I can’t handle it. I don’t know why. Egg salad. Tuna salad. 🤢
I like salad. I like eggs. I like tuna somewhat. I like mayo somewhat. But any of those weird combinations make me sick.
I used to be like that except hating mayo in general. Japanese Kewpie changed that for me, but egg salad is still not my favorite and I’ll never purposefully order it.
Growing up my mother would occasionally make a dish my father enjoyed that she called “Depression Dinner”. It was mashed potatoes covered in fried ground beef with beef gravy poured on top of it.
I like mashed potatoes. I like using ground beef in a variety of dishes. And who can say anything bad about gravy? But mix those three together — ugh, no thanks. It was like baby food for adults. There was a reason why my brother and I took to calling it Depressing Dinner growing up.
Potatoes and hamburger gravy, yep that’s a thing
Doesn’t sound that far from Shepard’s Pie though, a tasty dish beloved by zillions.
Oh certainly changing the presentation, texture, and separation of the ingredients can make a big difference in a dish! I’d say the difference between “depression dinner” and Shepard’s pie is like the difference between cake batter and cake — they’re both made up of the exact same stuff, but one is a gloopy mess you’d probably not want to eat a whole bowl of, and the other is delicious cake you’ll want a second serving of.
I hear ya, altho at the same time your DD as is doesn’t sound that bad to me.
Of course, I’d want to drain the hell out of that ground beef and cook it with some chili mix, too. Without some simple steps like that I could indeed see how it might taste more like oily Gerbers.
To be clear — Mom’s “Depression Dinner” was in fact just greasy fried ground beef poured over mashed potatoes. No spices. I don’t even think she used any salt or pepper. Oily Gerbers would be a perfectly apt description!
Yeah, the mistake here is in putting the beef and gravy on top resulting in mush. Putting the potatoes on top and allowing them to crisp would really change the flavor and texture.
Similar to beef mince, onions, gravy and mash for me. My da loves it but I found the combo depressing despite the fact I used to eat mash out of the pot with a spoon. And yes I’m Irish.
A number of years ago when cupcake shops were opening everywhere, there was this one called Mancakes that did “manly” cupcakes (think bacon and alcohol). I finally broke down one day and decided to try one. I went with the “Buffalo wings” cupcake which turned out to be what I guess was Frank’s Red Hot flavoured cake, topped with icing and some sort of crispy sprinkles (chicken skin?), and stuffed with (to my gagging surprise) blue cheese icing.
I love hot wings, I love blue cheese dip, and cupcakes are just fine.
But a buffalo wing cupcake has to be the nastiest concoction to be called a cupcake that I’ve ever tasted.
A number of years ago when cupcake shops were opening everywhere
Starts off in a universe completely separate from my own, and keeps veering further.
The bakers were so preoccupied with whether or not they could, they didn’t stop to think if they should.
That’s the greatest thing I’ve ever heard that I absolutely wouldn’t try.
Thank you for experiencing this so the rest of us don’t have to.
Garbage plates, holy crap. For those of you who don’t know, a garbage plate refers to a famous “cuisine” in Upstate New York, comprising of random picnic ingredients thrown together like a salad and is understandably the butt of many jokes because it is to cuisine what the back-scratching-hair-combing-nose-picking-ukulele-tuner is to inventions. On top of that, every restaurant has its own take on it that varies the recipe, so you will never know exactly how it is unless you’ve already touched that particular restaurant. The one time where I’d prefer each set to be sold separately (and batteries to not be included, gawd).
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Thanks, Pipey.
Chicken Parmesan for sure. or a chicken sandwich with cheese on it. BLECH!